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Blueberry Muffins

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1 egg, beaten
1 cup buttermilk
1/4 vegetable oil
2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup fresh blueberries (frozen* can be substituted)


Combine egg, buttermilk and oil. Mix together all dry ingredients and add to buttermilk mixture just until blended. Carefully stir in blueberries. Spoon into greased (or paper lined) muffin tins 2/3 full. Bake at 400 degrees for 20-25 minutes. Makes 12-15 muffins.

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