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Bran Bread

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Ingredients:

3 cups bran
5 cups sifted bread flour
2 cups scalded milk
1 tablespoon salt
3 cakes yeast

Directions:

Follow recipe for white bread. 3 cups bran and 5 cups sifted bread flour with 2 cups scalded milk. Substitute 1/4 cup molasses for the sugar.

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