Bulgar Honey Bread
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 cup dry bulgar wheat
Combine first 4 ingredients and 3 cups boiling water in large bowl; cool to lukewarm. Dissolve yeast in ½ cup warm water. Add to cooled bulgar mixture, mixing well. Add flour by thirds, beating well after each addition. Knead on lightly floured surface for 5 minutes or until smooth and elastic. Place in greased bowl, turning to grease surface. Let rise, covered, in warm place for 2 hours or until doubled in bulk. Punch dough down and shape into 2 loaves. Place in greased loaf pans. Let rise, covered, for 1 hour or until doubled in bulk.
Bake at 350° for 45 to 50 minutes. Brush with butter.
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