Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
3/4 cup milk
In saucepan heat milk and margarine to boiling; cool. Stir in beaten eggs. Stir together flour, baking powder, and salt; add egg mixture and mix well. Knead dough on lightly floured surface 2 to 3 minutes till smooth. Shape into 20 balls. Let rest 5 minutes. Roll each ball into a 4 inch circle. Fry in deep hot vegetable oil (375 degrees) about 4 minutes or till brown, turning once. Drain on paper toweling. Drizzle with Anise Syrup.
Anise Syrup: In saucepan bring 1 cup packed brown sugar, 1 cup water, and 1 tablespoon aniseed to a full boil. Reduce heat; boil gently, uncovered, 10 to 15 minutes or till syrup is thick. Strain.
Makes 3/4 cup
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