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(Mexican Crullers)

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1 cup water
1 tablespoon water
1 teaspoon salt
1 cup flour
2 eggs
peel of 2 lemon
vegetable oil for frying
granulated or powdered sugar


In saucepan bring water, sugar, and salt to boiling. Remove from heat. Stir in eggs one at a time until mixture is smooth. Spoon batter into pastry bag fitted with large star point. Pipe 3 inch strips onto waxed paper or floured surface. Add lemon peel to deep fat and heat to 375 degrees. Fry churros, a few at a time, for 3 to 4 minutes or until golden brown, turning as necessary. Drain on paper toweling. Roll in granulated or powdered sugar.

Makes 24

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