Cinnamon Rolls #1
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1/2 recipe sweet foundation dough
When dough is light, roll into a rectangle about 1/4 inch thick, brush with melted butter, then sprinkle with sugar and cinnamon which have been sifted together. Sprinkle with raisins, roll up as for jelly roll and seal the edges. Cut in 1-inch slices and place, cut side down, in a well-greased pan, placing rolls almost together. Let rise until doubled in bulk, then bake in a 350-degree f. oven for about 30 minutes, or until done. Frost with a thin confectioners' sugar frosting, if desired. This will make 1 1/2 dozen rolls.
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