Traveling Across

Cinnamon Rolls #1

Home >> Recipes >> Bread Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1/2 recipe sweet foundation dough
2 tablespoons melted butter or margarine
1/2 cup granulated or brown sugar
3/4 teaspoon cinnamon
1/4 cup raisins, if desired


When dough is light, roll into a rectangle about 1/4 inch thick, brush with melted butter, then sprinkle with sugar and cinnamon which have been sifted together. Sprinkle with raisins, roll up as for jelly roll and seal the edges. Cut in 1-inch slices and place, cut side down, in a well-greased pan, placing rolls almost together. Let rise until doubled in bulk, then bake in a 350-degree f. oven for about 30 minutes, or until done. Frost with a thin confectioners' sugar frosting, if desired. This will make 1 1/2 dozen rolls.


  1. For sugar and cinnamon topping, brush cut dough with melted butter and top with a mixture of 1/4 cup sugar and 1 teaspoon cinnamon.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.