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Cinnamon Rolls #2

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1 cup milk (scald)
1 teaspoon salt
2 tablespoons sugar
4 tablespoons butter
1 compressed yeast cake
3 cups sifted flour, or little more if needed
(1/2 cup currants or raisins may be added)


5 rounding tablespoons sugar
1 teaspoon cinnamon


Place milk, salt, sugar, butter in mixing bowl, blend. Add broken yeast cake to 1/2 flour. Beat, add remaining flour, knead. Place dough in greased bowl, spread with melted butter. Cover, let rise to double it's size, 2 to 3 hours. Knead, roll 1/2 inch thick, brush with melted butter. Sprinkle with topping. Roll as for jelly roll. Cut in 1 inch slices. Place rolls together in greased pan, brush with melted butter. Cover, let rise 1 hour. Bake in hot, 400 degree F. oven about 20 minutes.

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