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Clover Leaf Luncheon Rolls

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1 cup milk, scald
1 level teaspoon salt
1 tablespoon sugar
2 tablespoons butter
1 cake compressed yeast
about 3 cups sifted flour
will make 1 1/2 to 2 dozen rolls


Break yeast into 1/4 cup lukewarm water. Let stand 10 minutes. Make dough out of flour, sugar, salt, shortening, and milk. When lukewarm, add flour, yeast, beat until smooth. Cover bowl, place in pan of warm water until double it's size. Add enough sifted flour to stiffen, turn on floured board, knead until smooth. Rub with soft butter, place in greased bowl, place bowl in pan of warm water. Cover until mixture is double it's size. Place on lightly floured board, cut pieces to size of marble, dip in melted butter. Place 3 in well-greased muffin tins, cover, let rise to double their size, bake in quick oven 15 to 20 minutes at 400.

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