Coffee Can Bread
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 ¼ cup whole wheat flour
Combine whole wheat flour and yeast in saucepan. Add ½ cup water and next 4 ingredients. Warm slightly over low heat, mixing well. Beat in eggs. Add flour, mixing well. Batter will be lumpy. Grease 2 one pound coffee cans, placing half of batter in each. Let rise, covered, with plastic lids in warm place to 1-inch from top of can.
Bake, uncovered, at 375° for 35 to 40 minutes.
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