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Coffee Can Bread

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1 cup whole wheat flour
1 package dry yeast
cup oil
cup sugar
cup milk
1 teaspoon salt
2 eggs
2 cup flour


Combine whole wheat flour and yeast in saucepan. Add cup water and next 4 ingredients. Warm slightly over low heat, mixing well. Beat in eggs. Add flour, mixing well. Batter will be lumpy. Grease 2 one pound coffee cans, placing half of batter in each. Let rise, covered, with plastic lids in warm place to 1-inch from top of can.

Bake, uncovered, at 375 for 35 to 40 minutes.

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