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Corn Meal Muffins

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1 cup corn meal
1 cup sifted flour
4 teaspoons baking powder
2/3 teaspoon salt
2 tablespoons sugar
2 eggs
1 cup milk
4 tablespoons melted butter


Mix flour, corn meal, salt, baking powder; add milk, beaten eggs, butter. Use well- greased gem pans and bake in hot oven, 425 degrees F., for 20 minutes.

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