Corn Meal Mush Recipe, A View of America's Bread Recipes

Traveling Across America

Corn Meal Mush

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Ingredients:

3 cups yellow corn meal
2 quarts boiling water with salt to taste

Directions:

Slowly add meal to boiling water, stirring constantly until well blended. Stir mixture few minutes. Cover, cook in double boiler 2 to 4 hours. Pour into oblong pan, when cold slice. Fry slowly with little lard and butter, serve with hot maple syrup.

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