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Cream Biscuits

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Ingredients:

2 eggs
1/3 cup cream
4 tablespoons butter
1/2 tablespoon sugar
2 cups sifted flour
4 teaspoons baking powder
1/2 teaspoon salt

Directions:

Sift together dry ingredients. Cut in butter. Add beaten eggs, save little egg white for the top of dough. Toss on lightly floured board, pat, roll 3/4 inch thick. Use floured cutter. Brush with egg white, sprinkle with sugar. Bake 15 minutes in quick oven, 450 degrees F.

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