Traveling Across

Cream Muffins

Home >> Recipes >> Bread Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 egg
1 1/4 cups cream
2 cups sifted flour
1/2 teaspoon salt
3 teaspoons baking powder
2 tablespoons sugar


Sift together dry ingredients. Beat egg well, stir in cream, then add the flour to mixture. Fill buttered muffin tins 2/3 full and bake about 20 to 25 minutes in hot oven, 425 degrees F.

Makes 1 dozen

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.