Ingredients:
1 cup graduated sugar
1/3 cup butter
1 egg
1/2 cup milk
1 3/4 cups flour (sifted)
3/4 pound dates (clean and remove stones,
cut in pieces)
3 teaspoon baking powder
1 teaspoon vanilla
little salt
Directions:
Cream butter, add sugar, mix well, add alternately little milk and flour sifted with baking powder, flavoring.
Mix thoroughly, place batter in buttered baking sheet. Press dates into batter. Sprinkle top with little graduated
sugar, cinnamon. Bake about 30 minutes in 375 degree F. oven.