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Dixie Spoon Bread

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Ingredients:

2 cups white corn meal
1 1/2 teaspoons salt
1 teaspoon soda
2 cups boiling water
2 cups buttermilk
1 tablespoon drippings, butter or margarine
2 egg yolks, beaten
2 egg whites, stiffly beaten

Directions:

Sift dry ingredients together, add boiling water and blend. Add the drippings, the beaten egg yolks and buttermilk and blend. Fold in egg whites, lightly, but thoroughly, and bake in a 400-degree F. oven for 40 to 45 minutes, or until set.

Makes 6 servings

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