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Doughnuts with Sour Cream

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Ingredients:

1 cup sugar
1 cup sour cream
about 3 cups sifted flour
4 teaspoons baking powder
2 beaten eggs
1/2 teaspoon soda
1 teaspoon salt
cinnamon
1/2 teaspoon vanilla

Directions:

Sift together dry ingredients. Beat eggs with rotary eggs, beat in sugar. Add cream and vanilla. Stir in sifted dry mixture. Keep dough soft. Wrap dough in waxed paper, chill dough 2 hours. (less flour used the lighter the doughnuts) Roll 1/3 dough on floured board to 1/4 inch thickness. Use floured cutter. With floured knife lift dough into deep hot vegetable fat, 365 degrees F., or test by browning a cube of bread in the hot fat, in 60 seconds. Turn frequently while cooking. When browned, drain on brown paper. Heat thoroughly before serving.

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