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Doughnuts with Sweet Milk

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3 eggs, beat well
1 cup sugar
3 tablespoons melted butter
1 teaspoon salt
1 cup milk
3 1/2 cups sifted flour
4 teaspoons well rounded baking powder
1 teaspoon vanilla
1/2 teaspoon nutmeg


Beat eggs with rotary Wisk. Beat in sugar. Stir in milk. Add sifted ingredients, melted butter. (this dough is soft, but doughnuts are light) With knife toss 1/3 dough on floured board, knead lightly. Roll to 1/4 inch thickness. Use floured knife to prevent sticking. Use floured cutter. Fry in deep hot fat 2 to 3 minutes, turn often. cook 4 or 5 doughnuts at a time. Drain on brown paper.

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