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English Cream Scones

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1/3 cup cream
2 teaspoons sugar
1/2 teaspoon salt
4 tablespoons butter
2 eggs
2 cups sifted flour
4 teaspoons baking powder


Sift dry ingredients together, blend in butter with pastry knife. Add well beaten eggs and cream. Turn on floured board, roll 3/4 inch thick. Cut in triangle shape, brush with egg white, sprinkle with sugar. Bake in hot 450 degree F. oven, about 30 minutes.

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