English Muffin Bread Recipe, A View of America's Bread Recipes

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English Muffin Bread

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Ingredients:

4 Ľ cup flour
1 cup wheat bran cereal
2 package yeast
1 teaspoon sugar
2 teaspoons salt
Ľ teaspoon soda
2 cup milk
cornmeal

Directions:

Combine 2 ˝ cups flour and next 5 ingredients in large bowl. Heat milk and ˝ cup water in saucepan to 130°. Add to dry ingredients, beating well. Stir in enough remaining flour to make stiff batter. Sprinkle 2 greased microwave loaf pans with cornmeal. Spoon in batter and sprinkle with additional cornmeal. Let rise, covered, in warm place for 45 minutes. Microwave each loaf separately on High for 6 ˝ minutes. Let rest for 5 minutes. Slice and toast to serve.

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