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English Tea Muffins

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Ingredients:

1 1/4 cups white shifted sifted
4 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons melted butter

Directions:

Mix these ingredients as for biscuits. Roll 1/4 inch thick, with cinnamon, sugar, chopped fruit. Roll as for jelly roll, cut with sharp knife. Bake in quick oven, 425 degrees F., about 25 minutes.

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