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Ingredients: 2 tablespoons vegetable shortening Topping Ingredients: 1 tablespoon butter (melt over hot water) Directions: Cream together the shortening and sugar, add the egg and beat well. Sift together the dry ingredients and alternately with the milk. Add vanilla. Place in an oiled pan and cover the dough with fruit, adding a few drops of lemon extract to bring out the flavor. Sprinkle on the topping and bake 30 minutes in a 375 degree F. oven. Topping Directions: Blend all the ingredients thoroughly and spread over the unbaked dough. |
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