Traveling Across

Golden Corn Bread

Home >> Recipes >> Bread Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 cup sifted flour
1 cup yellow corn meal
1/4 cup sugar
1/2 teaspoon salt
3 teaspoons baking powder
1 egg
1 cup milk
1/4 cup soft shortening


Sift flour once, measure, add corn meal, sugar, salt and baking powder and sift into a medium size bowl. Add egg, milk and shortening and beat with a rotary beater about one minute. Bake in a greased 8-inch square pan vin a 425-degree F. oven for about 20 minutes, or until done.

This will make 9 servings.


  1. Corn Meal Muffins-Fill greased muffin pans 2/3 full of batter and bake in a 425-degree F. oven for 15 to 20 minutes, or until done.
  2. Corn sticks-Grease corn stick pans well, almost fill with batter and bake until done.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.