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Graham Muffins

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Ingredients:

1 1/4 cups white sifted flour
3/4 cup graham flour
3 teaspoons baking powder
3/4 teaspoon salt
1/4 cup graduated sugar
1 egg
1 cup milk
3 tablespoons melted butter

Directions:

Beat egg until light, add milk alternately with dry ingredients sifted together. DO NOT BEAT. Pour into greased muffin pan. Bake in quick oven about 20.

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