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Grandma's Easy Biscuits

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lay 24 saltines side by side in a cooking sheet.

heat until dissolved:
1 cup brown sugar
1/2 cup butter


Pour over the Saltines and bake at 230C (450F) for 4 minutes. Cover with 170 grams (6 oz) chocolate chips, melt and spread. Sprinkle with chopped nuts (almonds, walnuts, pecans, whatever) and let sit at room temperature.

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