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Grape Nut Bread

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1 cup grape nuts
2 cups buttermilk
2 level teaspoons soda
1 level teaspoon salt
1 egg beaten
1/2 cup light brown sugar, pack in cup
2 rounding cups sifted flour
1 cup black walnut meats, cut in pieces


Soak the grape nuts in the buttermilk for several hours. Add remaining ingredients and blend well. Bake in moderate oven 1 1/4 hours. Use greased loaf tins.

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