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Ingredients:

1/2 recipe sweet foundation dough
1/4 cup butter or margarine
2/3 cup confectioners' sugar
1 egg white
2 tablespoons honey

Directions:

When dough is light, form into a long roll about 1/2 inch in diameter. Coil into a deep, greased cake pan, beginning at the outside edge and covering the bottom. Cream butter, sugar, egg white and honey together and brush over the dough. Let rise until double in bulk, then bake in a 350-degree F. oven about 30 minutes, or until done.

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