Ingredients:

3 ½ to 4 cups flour
1 cup cracked wheat
2 package active dry yeast
1 ¼ cups water
2 cup milk
1/3 cup honey
3 tablespoons margarine
1 tablespoon salt
1 cup whole wheat flour

Directions:

Combine 2 cups of the flour, cracked wheat, and yeast. Heat water, milk, honey, margarine, and salt just till warm and margarine is almost melted; stirring constantly. Add to flour mixture. Beat at low speed for 2 minute. Scraping sides of bowl. Beat 3 minutes at high speed. Stir in whole wheat flour and as much of the remaining flour as you can mix in with a spoon. Knead in enough of the remaining flour to make a moderately stiff dough. Knead till smooth and elastic 6 to 8 minutes. Shape into ball. Place in greased bowl; turn once. Cover; let rise till double about 1 hour. Punch down; divide in half. Cover; let rest 10 minutes.

Shape into 2 loaves; place in two greased 8x4x2 loaf pans. Cover; let rise till almost double about 45 minutes. Bake in 375° oven 35 to 40 minutes. Remove from pans; cool.