Honey Wheat Bread
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
3 ½ to 4 cups flour
Combine 2 cups of the flour, cracked wheat, and yeast. Heat water, milk, honey, margarine, and salt just till warm and margarine is almost melted; stirring constantly. Add to flour mixture. Beat at low speed for 2 minute. Scraping sides of bowl. Beat 3 minutes at high speed. Stir in whole wheat flour and as much of the remaining flour as you can mix in with a spoon. Knead in enough of the remaining flour to make a moderately stiff dough. Knead till smooth and elastic 6 to 8 minutes. Shape into ball. Place in greased bowl; turn once. Cover; let rise till double about 1 hour. Punch down; divide in half. Cover; let rest 10 minutes.
Shape into 2 loaves; place in two greased 8x4x2 loaf pans. Cover; let rise till almost double about 45 minutes. Bake in 375° oven 35 to 40 minutes. Remove from pans; cool.
Makes 2 loaves
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