Traveling Across
America

Honey Wheat Bread

Home >> Recipes >> Bread Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

3 to 4 cups flour
1 cup cracked wheat
2 package active dry yeast
1 cups water
2 cup milk
1/3 cup honey
3 tablespoons margarine
1 tablespoon salt
1 cup whole wheat flour

Directions:

Combine 2 cups of the flour, cracked wheat, and yeast. Heat water, milk, honey, margarine, and salt just till warm and margarine is almost melted; stirring constantly. Add to flour mixture. Beat at low speed for 2 minute. Scraping sides of bowl. Beat 3 minutes at high speed. Stir in whole wheat flour and as much of the remaining flour as you can mix in with a spoon. Knead in enough of the remaining flour to make a moderately stiff dough. Knead till smooth and elastic 6 to 8 minutes. Shape into ball. Place in greased bowl; turn once. Cover; let rise till double about 1 hour. Punch down; divide in half. Cover; let rest 10 minutes.

Shape into 2 loaves; place in two greased 8x4x2 loaf pans. Cover; let rise till almost double about 45 minutes. Bake in 375 oven 35 to 40 minutes. Remove from pans; cool.

Makes 2 loaves

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.