Hot Cross Buns Recipe, A View of America's Bread Recipes

Traveling Across America

Hot Cross Buns

Home >> Recipes >> Cooking Tips >> New Recipes >> Bread Recipes

About Us
Contact Us
Shopping Cart
Site Map
Suggest a Site
Sponsors
Terms of Use
What's New

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1 recipe sweet foundation dough
1/2 cup raisins or currants
1 teaspoon cinnamon
Confectioners' sugar frosting

Directions:

Add raisins or currants and cinnamon with last of flour to dough. Turn out onto a lightly floured board and knead until satiny. Place in greased bowl, cover and let rise until doubled, about 2 hours. When light, punch down, shape into small buns, arrange on a well-greased baking sheet. Brush with egg white beaten with 1 tablespoon of water. Cut a cross on the top of each with a sharp knife, then allow to double in bulk. Bake in a 400-degree F. oven about 20 minutes, or until done. While still warm, fill cross with confectioners' sugar frosting.

Makes 3 dozen buns

A View of America has just opened a new company called West Coast Posters.
West Coast Posters will offer thousands of fantastic images for your home or office.
Children love them and they make great gifts.
Check out our new Shopping Cart

Content and images on A View of America are protected by law. Any use without written permission is strictly prohibited.