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2 cups milk, scald
2 level teaspoons salt
3 tablespoons sugar
1/3 cup shortening
2 cakes compressed yeast
about 6 cups sifted flour


Blend hot milk, sugar, salt, shortening. Cool. Add broken yeast cakes, and 1/2 of sifted flour. Beat well. Add just enough flour to make soft dough. Turn on floured board, knead, add more flour if needed. Place in greased bowl, spread with melted butter. Cover. Let rise in warm place until double its size, 2 to 4 hours. When dough is light, cut down dough several times. Cover, place in refrigerator until ready use. Then take amount of dough, form into rolls, place in greased pan, let rise 2 hours until light. Bake in hot oven about 20 minutes, 425 degrees F.

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