Karen's Refrigerator Rolls Recipe, A View of America's Bread Recipes

Traveling Across America

Karen's Refrigerator Rolls

Home >> Recipes >> Cooking Tips >> New Recipes >> Bread Recipes

About Us
Contact Us
Shopping Cart
Site Map
Suggest a Site
Sponsors
Terms of Use
What's New

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1 package yeast
Ľ cup shortening
˝ cup sugar
1 teaspoon salt
1 egg, beaten
6 cup flour

Directions:

Dissolve yeast in ˝ cup warm water. Stir shortening and sugar with 1-˝ cups boiling water in large bowl; cool to lukewarm. Add salt, yeast, egg and 2 cups flour, mixing well. Stir in remaining flour to make soft dough. Place dough in oiled tightly covered bowl. Chill in refrigerator for 2 hours. Shape into rolls, placing in greased pan. Let rise until doubled in bulk.

Bake at 400 degrees for 30 minutes.

Dough will keep in refrigerator for 1 week.

A View of America has just opened a new company called West Coast Posters.
West Coast Posters will offer thousands of fantastic images for your home or office.
Children love them and they make great gifts.
Check out our new Shopping Cart

Content and images on A View of America are protected by law. Any use without written permission is strictly prohibited.