Traveling Across

Karen's Refrigerator Rolls

Home >> Recipes >> Bread Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 package yeast
cup shortening
cup sugar
1 teaspoon salt
1 egg, beaten
6 cup flour


Dissolve yeast in cup warm water. Stir shortening and sugar with 1- cups boiling water in large bowl; cool to lukewarm. Add salt, yeast, egg and 2 cups flour, mixing well. Stir in remaining flour to make soft dough. Place dough in oiled tightly covered bowl. Chill in refrigerator for 2 hours. Shape into rolls, placing in greased pan. Let rise until doubled in bulk.

Bake at 400 degrees for 30 minutes.

Dough will keep in refrigerator for 1 week.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.