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Lemon Tea Bread

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Ingredients:

cup milk
2 eggs
1/3 cup margarine, melted
1- teaspoons grated lemon peel
1- cup sugar
1- cup flour
1 teaspoon baking powder
1 teaspoon salt
cup chopped nuts
3 tablespoons lemon juice

Directions:

Combine first 4 ingredients with 1 cup sugar in bowl, mixing well. Add dry ingredients, beating until smooth. Stir in nuts. Pour into greased loaf pan. Bake at 350 degrees for 45 to 50 minutes or until loaf tests done. Combine lemon juice with cup sugar in bowl, blending well. Drizzle over loaf. Let cool 10 minutes before removing from pan.

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