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Magic Almond Rolls

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3 cups sifted bread flour
1 teaspoon salt
1/2 cup butter or other shortening
1/4 cup milk
1/4 cup hot water
2 cakes compressed yeast
1 tablespoon sugar
3 eggs
1 teaspoon vanilla
1 cup chopped almonds
1/2 cup granulated sugar


To 1 1/2 cups flour add salt and butter, blending as for pie crust. Dissolve yeast in milk, water and sugar. Add to first mixture. Cover, let stand 20 minutes. Add beaten eggs, beat vigorously. Fold in remaining flour, add vanilla, stir until smooth. Tie loosely in square of cheesecloth, drop into pan of warm water for 1 hour until it rises to top of pan. Place dough on platter, cut in small pieces, roll in sugar and chopped almonds. Twist into figure 8, place into well-greased pan, let stand 5 minutes, bake in hot oven, 15 minutes.

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