Traveling Across
America

Nut Filled Tea Ring

Home >> Recipes >> Bread Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1/2 recipe sweet foundation dough
melted butter or margarine
1/2 teaspoon cinnamon
1/4 cup chopped nuts
2/3 cup brown sugar, firmly packed
confectioner's sugar frosting
1/2 cup finely chopped nuts

Directions:

When dough is light, roll into a rectangular sheet about 1/2 inch thick. Brush with melted butter and sprinkle with brown sugar and cinnamon and 1/2 cup of chopped nuts. Roll as for jelly roll, sealing the edges firmly. Shape into a ring on a greased baking sheet and seal the ends. Cut through the ring with a scissors or sharp knife at about 1-inch intervals, almost to the center. Turn each slice slightly on it's side. Brush with melted butter, cover and let rise until doubled in bulk. Bake in a 350-degree F. oven about 30 minutes, or until done. Frost while still warm with thin confectioner's sugar frosting and sprinkle with the 1/4 cup of chopped nuts.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.