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Orange Biscuits

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2 cups flour (sifted)
4 teaspoons baking powder
4 tablespoons butter melted
3/4 teaspoons salt
3/4 cup milk
cubes of sugar
grated orange peel


Sift flour, baking powder, salt. Mix well, add butter. Add milk slowly, blend well. Turn on lightly floured board, roll, cut with small floured cutter, place in baking pan. In center of each biscuit place sugar cube dipped in orange juice. Sprinkle grated orange peel over top, bake in quick oven 20 minutes, 425 degrees F.

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