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Orange Bread

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Ingredients:

5 tablespoons butter
1/2 cup sugar
1 egg
3 tablespoons orange rind, chop
1/2 cup milk
1/2 cup orange juice
2 cups flour, sifted
4 teaspoons baking powder
1/2 teaspoon salt

Directions:

Cream butter, slowly add sugar mix thoroughly. Add orange rind chopped fine, well-beaten egg. Add orange juice and milk alternately with flour, Baking powder, and salt which have been sifted together. Mix thoroughly, let stand 30 minutes, bake in moderate oven about 1 hour, 350 degree F. oven.

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