Traveling Across
America

Orange Filled Rolls

Home >> Recipes >> Bread Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1 recipe sweet foundation dough
3 tablespoons cornstarch
3/4 cup sugar
1/8 teaspoon salt
1/2 cup orange juice
2 tablespoons lemon juice
2 tablespoons grated orange rind
1/2 cup cold water

Directions:

Mix cornstarch, sugar and salt. Add enough water to make a smooth paste, then add remaining ingredients. Bring to a boil, stirring constantly, and cook and stir until smooth and thick, cool. When dough is light, roll into a rectangular sheet, spread with orange filling and roll as for jelly roll, sealing the edges firmly. Cut in inch slices and place in greased muffin pans. Cover and let rise until doubled. Bake in a 350-degree oven about 30 minutes, or until done.

Makes 3 dozen rolls

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.