Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
Beat eggs lightly, add sugar. Scald milk and cool. When lukewarm add yeast dissolved in little warm water, add to beaten eggs. Stir in 1 cup flour, let rise 2 hours. Add remaining flour to sponge, stir well but DO NOT KNEAD AT ANY TIME. Cover, let rise 2 hours. Roll on board. Spread with warm butter, 1/2 cup sugar, grated rind of orange, orange juice. Use little milk to moisten. Roll on lightly floured board, cut as for cinnamon rolls. Let rise in tins 2 hours, bake 15 to 20 minutes, 425 degree F. oven.
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