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1 to 2 cakes compressed yeast
3 tablespoons sugar
2 cups milk, scald then cool
6 tablespoons butter or shortening
3 pints sifted flour for soft dough
2 teaspoons salt


Dissolve yeast and sugar in warm milk. Add shortening and 1/2 of flour. Blend mixture thoroughly. Cover, keep in warm place, let rise 1 hour. Add remaining flour sifted with salt. Knead thoroughly. Put in greased bowl. Cover, let rise, 1 to 2 hours in warm place. Bake 20 minutes in hot oven, 400 degrees F.

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