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Pecan Rolls

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1/2 recipe sweet foundation dough
brown sugar
pecan halves
brown sugar


In each section of medium size muffin pan, place 1 teaspoon brown sugar, 1/2 teaspoon melted butter and 3 or 4 pecan halves. When dough is light, punch down and roll into a rectangle about 1/2 inch thick. Brush with melted butter, sprinkle with brown sugar and roll as for jelly roll, sealing the edges. Cut in inch slices and place, cut side down, in muffin pans. Cover and let rise until doubled. Then bake in a 350-degree F. oven about 25 minutes, or until done.

Makes 18 rolls

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