Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
2 1/2 to 3 cups flour
In large mixer bowl combine 1 1/4 cups of the flour, the yeast and the salt, add warm water and oil. Beat at low speed of electric mixer for 30 seconds, scraping bowl. Beat 3 minutes at high speed. Stir in as much remaining flour as you can mix in with a spoon. Turn out onto lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6-8 minutes total).
Thin Crust cover dough and let rest 10 minutes. Divide dough in half. On lightly floured surface roll each half into a circle. Transfer Circles to greased pizza pans or baking sheets. Build up edges slightly. Pierce holes in dough with a fork. Bake in 425° oven about 12 minutes or till lightly browned. add desired topping. Return to 425° oven; bake for 10-15 minutes longer or till bubbly.
Pan crust: cover dough and let rise in warm place till double (about 1 hour). Divide dough in half. Cover; let rest 10 minutes. With greased fingers pat dough onto bottom and halfway up sides of 2 greased 11x7x11/2 or 9x9x2 baking pans. Cover; let rise till nearly double (30-45 minutes). Bake in 375° oven for 20-25 minutes or till lightly browned. Add desired topping. Return to 375° oven; bake for 20-27 minutes longer or till bubbly. Let stand 5 minutes before serving.
1 clove garlic
Put garlic through press or mash to a pulp with salt. Combine with remaining ingredients. Do not cook.
Makes 2 pizzas.
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