Traveling Across


Home >> Recipes >> Bread Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


2 1/2 to 3 cups flour
1 package active dry yeast
1 teaspoon salt
1 cup warm water (115-120)
2 tablespoons cooking oil


In large mixer bowl combine 1 1/4 cups of the flour, the yeast and the salt, add warm water and oil. Beat at low speed of electric mixer for 30 seconds, scraping bowl. Beat 3 minutes at high speed. Stir in as much remaining flour as you can mix in with a spoon. Turn out onto lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6-8 minutes total).

Thin Crust cover dough and let rest 10 minutes. Divide dough in half. On lightly floured surface roll each half into a circle. Transfer Circles to greased pizza pans or baking sheets. Build up edges slightly. Pierce holes in dough with a fork. Bake in 425 oven about 12 minutes or till lightly browned. add desired topping. Return to 425 oven; bake for 10-15 minutes longer or till bubbly.

Pan crust: cover dough and let rise in warm place till double (about 1 hour). Divide dough in half. Cover; let rest 10 minutes. With greased fingers pat dough onto bottom and halfway up sides of 2 greased 11x7x11/2 or 9x9x2 baking pans. Cover; let rise till nearly double (30-45 minutes). Bake in 375 oven for 20-25 minutes or till lightly browned. Add desired topping. Return to 375 oven; bake for 20-27 minutes longer or till bubbly. Let stand 5 minutes before serving.

Sauce Ingredients:

1 clove garlic
1 teaspoon salt
1 can 6 ounces tomato paste
1 can 8 ounces tomato sauce
1/2 teaspoon sugar
1/4 teaspoon pepper
1/2 teaspoon oregano
1 tablespoon vegetable oil


Put garlic through press or mash to a pulp with salt. Combine with remaining ingredients. Do not cook.

Makes 2 pizzas.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.