Traveling Across


Home >> Recipes >> Bread Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 cup sifted flour
1/4 teaspoon salt
1 cup milk
2 eggs, beaten


Sift flour once, measure, and resift with the salt. Beat eggs with a rotary beater or electric mixer until very light. Add milk and four, alternately, and continue to beat vigorously 2 minutes, or until well blended. Pour batter into hot, generously greased muffin pans, or deep custard cups, filling them not more than 2/3 full. Bake in a 475-degree F. oven for 15 minutes, then reduce the heat to 350-degrees F. oven and bake for 15 to 20 minutes longer, or until popovers are nicely browned.

Makes 10 popovers.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.