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Poppy Seed Muffins

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Ingredients:

1 1/2 cups Bisquick
1/2 cup sugar
2 tablespoons poppy seeds
1 egg, beaten
3/4 cup sour cream
1 teaspoon vanilla

Directions:

Combine Bisquick, sugar and poppy seeds in mixing bowl. Make well in center and add remaining ingredients. Stir just until blended. Spoon into greased (or paper lined) muffin tins 2/3 full. Bake at 400 degrees for 20 minutes.

Makes 12 muffins.
 

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