Traveling Across
America

Potato Cheese Loaf

Home >> Recipes >> Bread Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1- cup milk
1- cup shredded Cheddar cheese
1 teaspoon salt
1 tablespoon sugar
1 tablespoon butter
cup instant mashed potato flakes
1 package dry yeast
1 egg
2- to 3 cup flour

Directions:

Combine milk, cheese, salt, sugar, and butter in saucepan. Heat until cheese is melted, stirring frequently. Stir in potato flakes. Cool to lukewarm. Dissolve yeast in cup warm water in large bowl. Beat in cheese mixture and egg until smooth. Add enough flour to make soft, sticky dough. Turn onto floured surface. Knead until smooth and elastic, adding flour as necessary to keep dough from sticking to board. Shape into ball; place in greased bowl, turning to greased surface. Let rise, covered, in warm place until doubled in bulk. Punch dough down; turn onto floured surface. Knead for a few minutes. Shape into loaf. Place in greased 9x15 inch loaf pan. Let rise, covered, until doubled in bulk.

Bake at 375 degrees for 35 to 40 minutes or until brown.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.