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Potato Cheese Loaf

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1- cup milk
1- cup shredded Cheddar cheese
1 teaspoon salt
1 tablespoon sugar
1 tablespoon butter
cup instant mashed potato flakes
1 package dry yeast
1 egg
2- to 3 cup flour


Combine milk, cheese, salt, sugar, and butter in saucepan. Heat until cheese is melted, stirring frequently. Stir in potato flakes. Cool to lukewarm. Dissolve yeast in cup warm water in large bowl. Beat in cheese mixture and egg until smooth. Add enough flour to make soft, sticky dough. Turn onto floured surface. Knead until smooth and elastic, adding flour as necessary to keep dough from sticking to board. Shape into ball; place in greased bowl, turning to greased surface. Let rise, covered, in warm place until doubled in bulk. Punch dough down; turn onto floured surface. Knead for a few minutes. Shape into loaf. Place in greased 9x15 inch loaf pan. Let rise, covered, until doubled in bulk.

Bake at 375 degrees for 35 to 40 minutes or until brown.

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