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Quick Two Hour Bread or Rolls

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Ingredients:

2 cups milk, scald
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
3 tablespoons shortening
4 cakes compressed yeast
5 1/2 to 6 cups sifted flour

Directions:

Place hot milk and sugar in mixing bowl, cool to lukewarm. Add broken yeast cakes. Stir and add one half of flour and one half of salt. Beat well, cover, put in warm place until double in size. Add remaining flour sifted with salt, knead dough and form into rolls or loaves. Cover, let rise again, 45 minutes. Bake in hot oven 400 to 425 degrees F. For rolls, Bake 15 to 20 minuntes.

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