Raisin Bread #1
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 cup very warm water
Dissolve yeast in warm water, add sugar, salt, oil; stir until sugar is dissolved. Add 1 ½ cups flour, beat well; add raisins, stir in additional 1 ½ cup flour. Turn out on a lightly floured board. Knead until smooth and elastic, about 8 to 10 minutes. Form into a ball. Place in a greased bowl; cover, let rise in warm place about 1 hour.
Punch down, shape into loaf. Place in greased pan. Cover, let rise until doubled. Bake at 400° for 35 minutes.
To make cinnamon loaf. Omit raisins. After 1st rising, punch down roll into rectangle, 12x16. Brush with 2 tablespoons melted butter. Mix ½ cup sugar, 1 ½ teaspoon cinnamon, sprinkle over melted butter. Cut into 2-inch squares. Stack in greased 9x5x3 inch pan. Cover, let rise until double in bulk. Bake at 350° for 35 minutes.
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