Traveling Across
America

Refrigerator Rolls #1

Home >> Recipes >> Bread Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1/2 cup milk or water, scalded
1 1/2 teaspoons salt
1/3 cup shortening
1/4 cup sugar
1/2 cup lukewarm water
1 package yeast, compressed or dry granular
1 egg, beaten
3 1/4 cups sifted flour, (about)

Directions:

Add salt, shortening and sugar to scalded milk or hot water. Cool to lukewarm. Soften yeast in 1/2 cup lukewarm water for at least 5 minutes. Add 2 cups flour to milk mixture and beat to a smooth batter. Add yeast and blend. Add remaining flour gradually, mixing well. Beat dough well. (Mixture is too soft to knead.) Place in a lightly greased bowl, brush the top with a little melted, cooled shortening, cover and store in the refrigerator until ready to use. Dough will keep about 4 days but is best first 2 days after mixing. When ready to bake, cut off dough and shape into rolls, as desired. Let rise until double in bulk, brush with melted fat and bake in a 425 degree F. oven for 10 to 15 minutes, depending on the size.

Makes 18 medium size rolls

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.