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Rolled Cinnamon Loaf

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Ingredients:

sweet foundation dough
1-1/2 teaspoons cinnamon
1/2 cup sugar
1/2 cup seedless raisins
thin confectioner's sugar frosting

Directions:

When dough is light, roll into a rectangle 1/2 inch thick. Brush with melted butter or margarine, sprinkle with a mixture of the cinnamon and sugar and raisins. Roll as for jelly roll, then place, end side down, in a greased loaf pan. Let rise until double and bake in a 350-degree F. oven about 40 minutes, or until done. Frost while still warm with confectioners' sugar frosting.

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