Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
2 cups flour
Stir together flour, baking powder, and salt. Cut in the shortening till mixture resembles cornmeal. Gradually add the water, stirring with a fork (dough will be crumbly). Turn onto floured surface; knead into a smooth ball. Divide dough in half; let stand 10 minutes. Roll each half into a 12 2 x10 inch rectangle. Cut into 2 inch squares (do not reroll or patch dough). Fry a few at a time in deep hot vegetable oil (425 degrees) till golden. Drain on paper toweling. Serve with honey or roll in sugar-cinnamon mixture.
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