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Spoon Bread

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Ingredients:

1 cup corn meal
2 cups sweet milk
2 eggs, yolks, whites beaten
cup melted butter
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon salt

Directions:

To boiling milk, add salt, slowly add corn meal stirring constantly. Cook to soft mush. Cool. Add egg yolks, butter, baking powder. Fold in beaten egg whites. Bake in buttered baking dish in 375 degree F. oven for 30 minutes. Serve hot in baking dish.

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